Registered: May 2003
Location: Santa Fe, NM
ANTIPASTI: Bruschetta al pomodoro, crostini with chicken liver pate, spinach tart, plate of mixed meats. I can only speak for the vegetarian selections – but they were great.
PRIMI: Vegetable lasagna, meat lasagna, trofiette with vegetables. The vegetable lasagna was very light – not a heavy dish. Trofiette was very good too.
SECONDI: Chicken (served hot), pork (served cold)
DESSERT: Fresh pears and pecorino, chocolate and pear tart, walnut cake. We also had Vin Santo and Cantucci. The chocolate and pear tart was amazing. Also the walnut cake – very light.
Lots of wine (everyone brought bottles – we had lots left over), lots of water, olives, more cheeses.
Photo by Pauline, October 2001, La Fornacina, Tuscany